STANDARD. ISO. Third edition. Reference number. ISO (E). This is a free 6 page sample. Access the full version online. Danish Institute of Fire and Security Technology. Examination of test standards on fire protection of cooking equipment. ISO / CEN/TS Find the most up-to-date version of ISO at Engineering
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Fire-extinguishing systems for protection of galley cooking equipment This document has been re-assessed by the committee, and judged to still be up to date. Foreword Introduction Scope Terms and definitions Components General Detectors Discharge nozzles Operating devices Manual actuators Shutoff devices Pipe, fittings, tubing and hose Extinguishing agent Indicators System requirements General Use Applications System actuation Supervision System location Discharge nozzles Special requirements Protection of common exhaust duct Test methods Cooking appliance extinguishing tests Splash tests Hood and duct full scale extinguishing test Extinguishing system unit test Installation, operation and maintenance instruction manual Owner’s manual Test report.
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BS ISO applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances. Take the smart route to manage medical device compliance. Please download Chrome or Firefox or view our browser tips. Do not show this again. Learn more about the cookies we use and how to change your settings.
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BS ISO 15371:2009
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Search all products by. Fire-extinguishing systems for protection of galley cooking equipment BS ISO provides the marine industry with a means for evaluating the effectiveness of fire-extinguishing systems for a variety of grease-laden cooking appliances that may be found in a galley.
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April Replaced By: The printed version is available at half price when you buy the electronic version. Navires et technologie maritime. This website is best viewed with browser version of up to Microsoft Internet Explorer 8 or Firefox 3. Username or password invalid.